Cucumber And Radish Raita

2 cups plain low-fat yogurt (not fat-free)

3/4 pound cucumber (1 European or 4 Persian), peeled if waxed, seeded if necessary, and finely diced or shredded

4 to 6 radishes, finely diced

1 teaspoon cumin seeds, lightly toasted and ground

1/2 teaspoon coriander seeds, lightly toasted and ground

Salt to taste

2 to 3 tablespoons finely chopped cilantro, to taste

1 to 2 serrano or bird chilies, finely chopped (optional)

 

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